
Chicken, Spinach, & Tomato Mac n’ Cheese
Prep Time
35 mins
Cook Time
20 mins
Serves
8
Ingredients
Macaroni
- 1 (16-ounce) box elbow macaroni
- 1 tablespoon olive oil
Topping
- ¼ cup unsalted butter
- 2 cups panko breadcrumbs
- 1 teaspoon parsley flakes
- ¼ teaspoon garlic salt
Sauce
- ½ cup unsalted butter
- ½ cup all-purpose flour
- ½ teaspoon garlic salt
- 4 cups Swiss Premium whole milk
- 8 ounces (2 cups) Sharp Cheddar cheese, shredded
- 4 ounces (1 cup) Monterey Jack cheese, shredded
- 4 ounces (1 cup) Pepper Jack cheese, shredded
- 2 cups diced roasted chicken
- 2 cups fresh spinach leaves, stems removed
- ½ cup thinly sliced sun-dried tomatoes