Chicken, Spinach, & Tomato Mac n’ Cheese

Prep Time 35 mins
Cook Time 20 mins
Serves 8

Ingredients

Macaroni

  • 1 (16-ounce) box elbow macaroni
  • 1 tablespoon olive oil

Topping

  • ¼ cup unsalted butter
  • 2 cups panko breadcrumbs
  • 1 teaspoon parsley flakes
  • ¼ teaspoon garlic salt

Sauce

  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • ½ teaspoon garlic salt
  • 4 cups Swiss Premium whole milk
  • 8 ounces (2 cups) Sharp Cheddar cheese, shredded
  • 4 ounces (1 cup) Monterey Jack cheese, shredded
  • 4 ounces (1 cup) Pepper Jack cheese, shredded
  • 2 cups diced roasted chicken
  • 2 cups fresh spinach leaves, stems removed
  • ½ cup thinly sliced sun-dried tomatoes

How to