Ingredients

• 2 cups cooked long-grain white or basmati rice
• 2 cups Swiss Premium Dairy whole milk
• ¼ cup real maple syrup or honey
• ¼ teaspoon ground cinnamon
• Pinch of ground nutmeg, if desired
• ¼ teaspoon vanilla extract
• Raisins, if desired

• Strawberry jam

How to

1. In 3-quart saucepan combine cooked rice and milk. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; stir in maple syrup, cinnamon and nutmeg. Continue cooking, stirring often, until liquid is almost completely absorbed (about 30 minutes). Stir in vanilla; stir in raisins, if desired.
2. Serve warm or chilled in individual serving glasses or dishes layered with strawberry jam.