Ingredients

1 cup Swiss Premium Heavy Whipping Cream

2 tablespoons sugar or powdered sugar

½ teaspoon ground cayenne red pepper

½ teaspoon ground cloves

How to

1. In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar, cayenne and cloves; continue beating until stiff peaks form.
2. Serving suggestions: dollop on coffee, hot chocolate, chocolate cake, brownies, etc.

Tip:  Store extra whipped cream refrigerated in covered container.