Gingerbread Mocktail

Prep Time 10 min
Cook Time 0 min
Serves 2


  • 1 tablespoon real maple syrup or molasses
  • ¼ cup crushed gingersnap cookies
  • 2 tablespoons firmly packed brown sugar
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 teaspoons molasses
  • 1 cup Swiss Premium Dairy whole milk
  • Marshmallow crème, if desired
  • Crushed gingersnap cookies, if desired
  • Chopped candied ginger, if desired

How to

  1. Pour maple syrup on small plate. Place crushed gingersnaps on another small plate. Dip rim of 2 glasses in maple syrup, then dip into crushed gingersnaps. Set aside.
  2. In cocktail shaker stir together brown sugar, allspice, cinnamon, ginger and molasses; add milk. Cover; shake 30 seconds. Pour into prepared rimmed glasses. Top with marshmallow crème, crushed gingersnaps and chopped candied ginger, if desired.

Tip: To more easily spoon marshmallow crème, dip spoon into warm water, then crème.